Homemade Vegemite Scrolls

Calling all kids and young food adventurers! Are you ready to embark on a deliciously delightful journey with Vegemite Scrolls? These scrumptious treats are perfect for your lunchboxes, after-school snacks, or even for sharing with friends at parties. With their fluffy puff pastry and mouth-watering fillings, Vegemite Scrolls are guaranteed to tickle your taste buds and leave you wanting more. Whether you prefer the classic combination of Vegemite and cheese or want to explore exciting flavour variations like ham and cheese or spinach and cheese, these scrolls are bound to become your new favourite go-to snack. Get ready to unleash your culinary creativity and indulge in the cheesy, savoury goodness of Vegemite Scrolls that will make your taste buds dance with joy!

Ingredients:

• 2 sheets of puff pastry, thawed

• Vegemite spread

• 2 cups grated cheese

• Baking tray

• Baking paper

• Wire cooling rack

• Sharp knife

• Small spatula or blunt knife for spreading

Instructions:

1. Preheat your oven to 200 degrees Celsius (fan forced) and line a baking tray with baking paper.

2. Place one sheet of thawed puff pastry on the baking paper.

3. Use a small spatula or blunt knife to spread a thin layer of Vegemite evenly over the pastry, being careful not to tear it.

4. Sprinkle a thin layer of grated cheese over the Vegemite.

5. Roll the pastry from one end to create a log.

6. Use a sharp knife to cut the log into 2cm sections or scrolls.

7. Place the scrolls on the baking paper, laying them flat on a cut side, with about 3cm of space between each.

8. Bake for 10-15 minutes or until the scrolls turn golden brown.

9. Remove the scrolls from the tray and let them cool on a wire rack. Be cautious as the cheese will be hot!

10. Once cooled, your homemade Vegemite scrolls are ready to be enjoyed!

Note: Store the scrolls in an airtight container and consume within three days for the best taste and freshness.

Our suggestion for alternative flavours:

• Pizza sauce, salami, and cheese

• Ham and cheese

• Spinach and cheese

• Mashed sweet potato, spinach, and cheese

• Stewed apple or pear with cinnamon